Thanksgiving Turkey - Recipe #1
Renee Maria’s- New Jersey
1. Stuff turkey with onion apple and orange
2. Melt one stick of unsalted butter and a generous amount of the Papa Joes “flavor of your choice”
3. Add Herbes de Provence to the butter and Papa Joes
4. Bake at 350 at 20 mins per lbs
5. Baste every 30/40 minutes till golden brown
Enjoy!
2. Melt one stick of unsalted butter and a generous amount of the Papa Joes “flavor of your choice”
3. Add Herbes de Provence to the butter and Papa Joes
4. Bake at 350 at 20 mins per lbs
5. Baste every 30/40 minutes till golden brown
Enjoy!
Thanksgiving Turkey - Recipe #2
Katherine Smallwood- South Carolina
1. Small amount of flour tossed into a baking bag with Papa Joe’s Salt “flavor of your choice”
2. Put the herb butter pats inside with Papa Joes Original
2. Put the herb butter pats inside with Papa Joes Original
3. Add more Papa Joe’s “flavor of your choice” rubbed all over the turkey.
4. Place the turkey into the bag with some chicken broth for liquid.
4. Place the turkey into the bag with some chicken broth for liquid.
5. Bake on 375 until golden brown and temperature of 180.
**For a Hen, the more simple the better flavor!
Enjoy!