Jamaican Jerk Salmon Bites

Jamaican Jerk Salmon Bites


Papa Joe's Salt Jamaican Jerk
Faroe Island Salmon
Olive Oil (light


Cut Salmon into bite sized chunks. Heat cast iron skillet, griddle, or pan to a medium heat. Drizzle olive oil and sprinkle Papa Joe's Salt Jamaican Jerk into your skillet. Place salmon chunks into the pan, flipping after a minute or two (it cooks fast!). Bites are ready when they have a crispy, golden brown exterior and a flaky, pink interior. Scoop out and serve over rice with sautéed scallions on top. Simple and delicious! ENJOY!

Click here to watch on Instagram!

Back to blog