Ingredients
- 5 Cups of Flour
- 2.5 Cups of Water
- 1 Packet of Yeast
- 5 Teaspoons of Papa Joes Salt Original
- Couple Teaspoons of Sugar
- Papa Joe's Salt Italian
Instructions
- Mix until sticky dough. Cover in olive oil. Rise in fridge overnight.
- Proof and fold every hour for about 4 hours.
- Bake at 400 degrees until brown and crispy.
- Top it with Papa Joe's Salt Italian and olive oil - enjoy!
Special thanks to our customer Michael Youngblood for this recipe!