Zucchini (Fat ones work best as they don't shrink down in size)
Papa Joe's Salt
Preheat oven to 275. Lightly coat a baking sheet with olive oil (spray can cooking oil works well) Slice the zucchini in thin slices (if using a mandolin, set to 1/8 inch) Lay out slices on oiled baking sheet. They may touch, but not overlap. Spray a light covering of oil over slices and sprinkle Papa Joe's Salt over top. Don't get carried away with the salt, chips will shrink in size but the amount of salt you add will not- plus you can always season more when they are done) Put on top rack in oven, bake for 20 minutes. Flip each piece over and bake and additional 10-20 minutes or until the chips are turning golden brown and have lost their moisture. Serve and enjoy!