For the Pizza
1 pound pizza dough
4 slices bacon cut into 1/2 inch slices and fried until crispy
1 ear sweet corn peeled and cut from the cob
1 cup mozarella cheese, shredded
1/3 cup ricotta cheese
4 tablespoons olive oil
1 tablespoon fresh parsley, finely chopped
1 clove garlic, crushed
1/2 teaspoon Papa Joe's Salt or combination of salt and pepper
For the Arugula
1 cup baby arugula
1/2 tablespoon lemon juice, freshly squeezed
1 pinch Papa Joe's Salt or combination of salt and pepper
2 tablespoons balsamic glaze
For the Toppings
To Make the Pizza