For the Turkey and Vegetables
1 pound ground turkey
3 medium carrots, peeled and diced
1 medium parsnip, peeled and diced
1 medium shallot
2 tablespoons tomato paste
1/4 teaspoon Papa Joe's Salt
2 cups beef broth can also use chicken broth
For the Bouquet Garni
3 sprigs fresh thyme
2 bay leaves
For the Cauliflower Mash
1 large head of cauliflower
1/4 cup unsweetened coconut milk
2 tablespoons avocado mayonnaise
1/4 clove garlic
1/4 teaspoon Papa Joe's Salt
For the Bouquet Garni
For the Turkey and Vegetables
For the Cauliflower Mash
Baking the Shepherd's Pie
Serve with a fresh green salad and your favorite dressing. Leftovers can be stored in the refrigerator for 2-3 days.