Sauteed Tilapia

Heat non-stick skillet to medium heat. Add grape seed oil, Papa Joe's Salt, and chopped onion. Cook until caramelized. Then add mined garlic. Cook until garlic and onions are browned. Lower heat to medium-low. Lay Tilapia Fillets over top of the garlic and onion pieces. Flip fillets every couple of minutes and fish begins to flake apart. Serve whole or pulled apart in to flaky pieces