Grilled Peach Caprese Salad with Honey and Basil
Ingredients
5 ounces arugula
8 ounces fresh mozzarella, sliced
2 large peaches, halved and pitted
1 large heirloom tomato, or a ripe tomato
1/4 cup fresh basil leaves
2-3 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon Papa Joe's Salt